Friday, September 26, 2014

Having It All Together. Or Not.


     Fridays we don't go to Parent Partnership Program classes. There aren't any sports practices, club meetings or other extra-curricular activities. We spend Fridays on research projects, math practice, instrument practice and chores.
     With our commitment to make healthier food choices comes the task of preparing our food at home. Our goal is to eat real food, avoiding refined sugar and chemically processed sugar substitutes whenever possible. This means we spend a lot of time prepping and cooking. I decided today would be a good day to make toaster pastries, chocolate almond butter cups, chocolate truffles, pumpkin bread mini-loaves and refried beans as well as the meals that we would eat today.
     What I got done was vegetable stock, refried beans, chocolate truffles, and our meals for the day. The rest of the day was spent handling repeated and escalating conflict between two of my kiddos.  It was exhausting! Two of the smaller ones approached me approximately every 20 minutes asking if the pop-tarts were done yet. All.Day.Long. I chopped, cooked, and washed everything. Chop, cook, wash, repeat. All.Day.Long.
     I was so excited when these were finished:

Chocolate truffles with toasted coconut. 
What a treat, right?

     Oops, I bought prunes instead of dates. I don't even know how I did it. The package clearly states "Prunes. Dried Plums" So, these lovelies taste like chocolate Dr. Pepper. This does not, in any way, satisfy my chocolate craving. At all. This is terribly sad.
     Also, there is no stash in the house. I mean, sure, there is still some refined sugar, but that we are saving for the holidays. I'm just not ready to try to replace our traditional, family favorite treats with dates and pecans and honey. Maybe next year. Maybe. Just, chocolate, folks. gah!
     


Happy Friday! Was your week a success, even in some small way? 


     

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